TRAJCHESKA, Lada et al.
 DOES THE ADVANCED GLYCATION END PRODUCTS FOOD INTAKE INFLUENCE MORTALITY IN DIALYSIS PATIENTS?.
<strong>Journal of Morphological Sciences</strong>, [S.l.], v. 1, n. 2, p. 29-33, dec. 2018.
ISSN 2545-4706.
Available at: &lt;<a href="http://jms.mk/jms/article/view/33" target="_new">http://jms.mk/jms/article/view/33</a>&gt;. Date accessed: 22 dec. 2024.